It is the era of food intolerances, but are we really becoming more intolerant or are we just following a fad? Topping the list is the king of the food intolerances- gluten.
To readers, viewers and curious peeps,
For as long as I can remember, I have always had an interest in medicine, health and the human body. My humble beginnings were crushing up plants in my backyard and applying all sorts of crushed up 'medicine' to my dog and cats. My interest in the human body intensified in high school as a human biology student, which finally lead me to study naturopathy at a university level, combing my passions for health, medicine and the human body.